Brown Sugar Glazed Carrots

By Tufgrlz

Carrots are cooked with brown sugar and butter, resulting in a sweet, flavorful brown sugar glaze

Ingredients

• 16 oz. baby carrots
• 2 Tbs. butter
• 1/3 cup brown sugar, packed
• 1 cup water
• dash salt
• pepper, to taste

Details

Servings 4

Preparation

Step 1

In a medium saucepan, combine the baby carrots with remaining ingredients. Stir to blend ingredients. Bring to a boil over high heat. Reduce heat to medium and continue boiling (uncovered) for about 20-25 minutes, or until carrots are tender and the liquid has evaporated.