Mini Pineapple Upside Down Cakes
- Cake Ingredients:
- 2 eggs
- 2/3 C white sugar
- 4 Tbsp pineapple juice
- 2/3 C all purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- (Or, you can do like me and just use yellow boxed cake!)
- 1/4 cup butter (1/2 stick or 4 Tbsp)
- 2/3 C brown sugar
- 1 -can pineapple rings
- 6 -maraschino cherries
Adapted from newideasforyou.net
1.Preheat oven to 350 degrees. Spray your muffin tins with non-stick cooking spray.
2.BAKE TIME 10-15 min
3.In a mixing bowl, add eggs, white sugar, and pineapple juice. Beat for 2 minutes. In a separate bowl, sift together the flour, baking powder, and salt. Add to the wet ingredients and turn mixer back on for 2 minutes.
4.In a small sauce pan, melt the butter and add the brown sugar. Stir on low heat for one minute.
5.Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. Add a cherry in the middle of each pineapple. Pour cake mixture over to fill muffin tin ¾ of the way full. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits