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Creamy Watermelon Pie


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  • 1 pkg. (3 oz) watermelon gelatin
  • 1/4 cup boiling water
  • 1 carton (12 oz) cool whip, thawed
  • 2 cups cubed seeded watermelon
  • 1 graham cracker crust


Servings 6


Step 1

In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.

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