Creamy Watermelon Pie

Creamy Watermelon Pie
Creamy Watermelon Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    pkg. (3 oz) watermelon gelatin

  • 1/4

    cup boiling water

  • 1

    carton (12 oz) cool whip, thawed

  • 2

    cups cubed seeded watermelon

  • 1

    graham cracker crust

Directions

In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.

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