Cheese-Stuffed Dates with Prosciutto

Cheese-Stuffed Dates with Prosciutto

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  • Prep Time


  • Total Time


  • Servings



  • ¼

    cup mascarpone cheese, at room temperature

  • ¼

    cup goat cheese, at room temperature

  • ¼

    cup finely chopped fresh chives

  • Kosher salt and freshly ground black pepper

  • 16

    Medjool dates, pitted

  • 8

    thin slices prosciutto, halved lengthwise


1. In a small bowl add the cheeses, chives and salt and pepper, to taste. 2. Mix together until well combined. 3. Gently pull the dates apart and spoon about 1/2 teaspoon of the cheese mixture inside. 4. Close the dates around the filling. 5. Wrap a piece of prosciutto around each date and secure with a toothpick. 6. Arrange the stuffed dates on a platter and serve.


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