Pork Chops with Lemon Thyme sauce

By hanley89

Ingredients

• 4 4oz boneless pork chops , pounded thin
• Salt and Black pepper to taste
• 1 tbsp olive oil
• 1 cup chicken broth or stock
• 4 tbsp lemon juice
• 1 tbsp fresh thyme , chopped or 1 tsp dried thyme, crumbled
• 4 cloves garlic, minced

Preparation

Step 1

1. Heat skillet over medium high heat, add olive oil . Season Pork with salt and pepper to taste. When oil is shimmering, add pork chops and seared for 2 minutes each side. Transfer to plate
2. Remove excess oil from pan. Add broth, lemon juice, thyme and garlic to skilletand place over medium heat. Simmer until sauce thickens slightly, 2-3 minutes. Add pork to the sauce;cook until meatis cooked through about 3 minutes

NOTE: Delicious with orzo and peas