Braised green beans

By á-39535

vegetable

Ingredients

• 1 cup chicken broth
• 5 peeled cloves garlic
• 1 pound trimmed green beans
• 2 teaspoons fresh thyme leaves
• Salt and pepper
• Extra-virgin olive oil
• Lemon slices

Details

Adapted from marthastewart.com

Preparation

Step 1

In a large skillet, bring chicken broth and garlic to a simmer over medium-high. Add green beans and thyme; cover and cook until tender, about 8 minutes. Season with salt and pepper, drizzle with olive oil, and serve with lemon slices.