Green beans with caramelized onion

Green beans with caramelized onion

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lb fresh green beans

  • 2

    large sweet onions

  • 3

    tbsp butter or margarine, divided

  • 3

    tbsp light brown sugar

  • tbsp balsamic vinegar

Directions

1. Trim beans. Cook beans in boiling water to cover 12-15 minutes or until tender. Drain and set aside or cover and chill overnight if desired. 2. Meanwhile, cut onions into thin slices, and cut each slice in half. 3. Melt 1 tbsp butter in a large non-stick skillet over medium-high heat, and add onion. Cook 8-10 minutes. Continue cooking onion, stirring often, 15-20 minutes or until golden. Reduce heat to medium and stir in remaining 2 tbsp of butter and brown sugar. 4. Add green beans and cook 5 minutes or until thoroughly heated. Add vinegar, toss to coat.


Nutrition

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