Buttery Sweet Potato Casserole

By JimMac

Ingredients

• TOPPING:
• 2 cans (15-3/4 ounces each) sweet potatoes, drained and mashed
• 1/2 cup sugar
• 1 egg
• 1/4 cup butter, melted
• 1/2 teaspoon ground Tone's® Ground Cinnamon
• Dash salt
• 1 cup coarsely crushed butter-flavored crackers (about 25 crackers)
• 1/2 cup packed brown sugar
• 1/4 cup butter, melted

Preparation

Step 1

In a large bowl, combine the first six ingredients.
Transfer to a greased 8-in. square baking dish. Combine the topping ingredients;sprinkle over sweet potato mixture.

Bake, uncovered, at 350° for 20-25 minutes or until a thermometer
reads 160°. Yield: 6-8 servings.