Sweet Potato Frizzles

By JimMac

Ingredients

• 1 sweet potato
• Peanut oil, for frying
• Kosher salt

Preparation

Step 1

Peel and grate the sweet potato using the large holes in a box grater. Using a tea towel, squeeze as much liquid as possible from the potato. Carefully drop the dry potato shreds in the oil once it reaches 350 degrees F. Fry for about 1 minute, until crispy and lightly browned. Remove from oil, drain on paper towels, and season lightly with salt.