German Potato Salad

By jannycerv

Ingredients

• 6-8 potatoes
• 1 lb slices bacon, cook and drain, save grease
• 1/2 c. water
• 3/4 th c. vinegar
• 1/2 c. sugar
• 1 T. flour
• 1 c. celery
• 1 c. onion
• 1 c. green pepper

Preparation

Step 1

Boil potatoes. Bring water, sugar, and vinegar to a boil, add flour to thicken. Chop and mix celery, onion, and pepper. 3 layers: Potato, veggies, pour sauce over top. Bacon on top