Upside-Down Sausage and Mushroom Pizza

By lucy1955

Ingredients

• 2 teaspoons oilve oil
• 1 pound sweet Italian sausage,casing removed
• 1 cup onion,sliced
• 8 ounces mushrooms,sliced
• 1 cup pasta sauce
• 1 cup pizza sauce
• 1/2 cup black oilves
• 16 ounces mozzarella cheese,shredded
• 2 eggs
• 1 cup milk
• 1 tablespoon olive oil
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup Parmesan,grated

Details

Cooking time 25mins

Preparation

Step 1

Preheat oven to 400 degrees.
Heat oil in large skillet over medium heat.Add sausage and cook for 3 minutes,or until browned and cooked through,breaking up the meat as it cookes with a wooden spoon.Add onion and mushrooms and cook 2 minutes,until soft.Add pasta sauce,pizza sauce and olives and bring to simmer,about 2 minutes.Remove from heat and trasfer sauce to the bottom of a 13 by 9-inch daish.Top with mozzarella cheese.
In a medium bowl,whisk together eggs,milk and oil until blended.Pour mixture over sauce in pan.Spronkle with Parmesan cheese.Bake 25 minutes,or until golden brown.Let stand 5 munutes befor slicing and serving