Marinated Beef on Buns Recipe

By dette

"I've modified this recipe over the years, increasing the amount of dipping sauce and and adding fresh garlic, " says Nancy Yarlett of Thornhill, Ontario. "I cooked triple the amount for a huge family reunion, and all of my in-laws asked for the recipe!"

Ingredients

• 3-1/2 cups ketchup
• 2 medium onions, finely chopped
• 1-1/2 cups packed brown sugar
• 1 cup reduced-sodium soy sauce
• 1/2 cup white vinegar
• 1/2 cup canola oil
• 4 garlic cloves, minced
• 1/4 teaspoon ground ginger
• 1 beef eye round roast (3 pounds)
• 3/4 cup water
• 12 sandwich buns, split

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first eight ingredients. Pour half of the marinade into a large resealable plastic bag; add roast. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.

Drain and discard marinade. Place the roast in a large roasting pan. Combine water and reserved marinade; pour over roast. Cover and bake at 350° for 2 hours or until meat is tender. Let stand for 15 minutes before slicing. Serve on buns. Skim fat from pan juices; serve with sandwiches. Yield: 12 servings.