Crockpot Peach Cobbler (Verva Davis)
By LADONMANK
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3/4 C. Bisquick baking mix
- 1/3 C. sugar
- 1/2 C. packed brown sugar
- 1/2 can evaporated milk
- 2 tsp. butter or margarine, melted
- 2 eggs
- 3 large peaches, mashed
- 2 tsp. vanilla
- 3/4 tsp. cinnamon, ground
Details
Preparation
Step 1
Lightly grease crockpot or spray with nonstick coating spray. In a large bowl, combine sugars and baking mix. Add eggs and vanilla. Stir. Pour in margarine and milk and stir. Mix in peaches and cinnamon, until well mixed. Pour into crockpot. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Serve warm. Top with vanilla ice cream if desired.
You'll also love
- Mandarin Orange Squares 0/5 (0 Votes)
- Beef and Shiner Bock Stew 0/5 (0 Votes)
- Wet Coconut Cake (Nancy Creighton) 0/5 (0 Votes)
- Almond Peach Jam 0/5 (0 Votes)
Review this recipe