Fresh Fig and Chocolate Chunk Ice Cream

Photo by Courtney P.
Adapted from marthastewart.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.5

servings

Adapted from marthastewart.com

Ingredients

  • 5

    ounces ripe fresh figs, cut into 1/2-inch pieces (about 1 cup)

  • 1

    tablespoon sugar

  • 3

    ounces dark chocolate, finely chopped (about 1/2 cup)

  • Vanilla-Custard Ice Cream Base (see recipe on Key Ingredient)

Directions

Chill a loaf pan in freezer at least 10 minutes. Meanwhile, sprinkle figs with sugar and toss to coat; let stand until juicy, about 5 minutes. Fold figs and chocolate into custard base with a rubber spatula. Freeze and churn in an ice cream maker according to manufacturer's directions, then transfer to pan. Cover with plastic wrap and freeze until hardened, at least 2 hours; ice cream can be frozen up to 2 weeks ahead.

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