Cheddar Cheese and Bacon Burgers

By cecelia26_

Ingredients

• Hamburger buns
• 2 lb. really lean ground round
• 3/4 cup of shredded low fat cheddar cheese
• 3/4 cup of shredded low fat Swiss cheese
• 3/4 cup of fresh assorted mushrooms —chopped
• 3/4 cup of low fat mayonnaise
• 6 slices of bacon

Details

Servings 8
Adapted from simpledish.com

Preparation

Step 1

1. Fry the bacon saving a little of the grease 5 min.Chop and put into a bowl, add the rest of the ingredients—mix well
2.Make hamburger patties—season on both side with salt and pepper.
3.Grill on 1 side— when you flip the burgers put a small amount of mixture on top—continue to grill with the lid down until the burgers are medium well—top with condiments of your choice.