Lemon and Oregano Lamb Loin Chops
By kathya5084
These are yummy! 6 to 7 minutes on the grill and you're done!
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Ingredients
- 1 1/2 to 2 pounds lamb loin chops, sliced 1 1/4 inch thick
- 6 tablespoons fresh lemon juice (approx. 2 lemons)
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon fresh ground black pepper
- 1 teaspoon salt
- 2 cloves garlic, finely chopped
Details
Servings 2
Preparation time 70mins
Cooking time 77mins
Preparation
Step 1
Place the chops in a non-reactive container, add the remaining ingredients and mix and massage them into the chops with your hands.
Set aside for at least 1 hour to marinate.
Heat the grill to medium high and cook the chops 5 to 7 minutes, turning half way through for medium rare to almost medium.
Calories:
Cooked 40 per ounce - lean only eaten. A raw 1 1/2 inch thick loin chop is about 4 ounces.
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