Erma's Salmon Loaf Recipe (Erma Jean Tite Schwerdtfeger)

By LADONMANK

Ingredients

• 1 lb can of salmon, drained and flaked
• 1 can cream of celery
• 1/2 cup chopped onions
• 1 tablespoon lemon juice
• 1/2 cup mayonaise
• 1 cup dry bread crumbs
• 1 egg, beaten
• 1/4 cup chopped green pepper
• 1 teaspoon salt

Preparation

Step 1

Combine and pour into greased loaf pan. Bake at 350 for 1 hour.