Corn Bread Dressing

By Stina

Ingredients

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• Original recipe makes 6 to 8 servingsChange Servings
• 1 (16 ounce) packagedry corn bread mix
• 2 tablespoonsbutter
• 1/2 cupchopped celery
• 1 small onion
• 2 eggs, beaten
• 2 cupschicken stock
• 2 tablespoonsdried sage
• salt and pepper to taste
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Preparation

Step 1

1.Prepare the dry corn bread mix according to package directions. Cool and crumble.
2.Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
3.In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
4.In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
5.Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes