Slow Cooker Creamy Artichoke Parmesan Dip

Photo by Danielle D.
Adapted from keyingredient.com

PREP TIME

15

minutes

TOTAL TIME

125

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

125

minutes

SERVINGS

4

servings

Adapted from keyingredient.com

Ingredients

  • 2

    cans (14 ounces each) artichoke hearts, drained and chopped

  • 2

    cups (8 ounces) shredded mozzarella cheese

  • 1 1/2

    cups shredded Parmesan cheese

  • 1 1/2

    cups mayonnaise

  • 1/2

    cup finely chopped onion

  • 1/2

    teaspoon dried oregano

  • 1/4

    teaspoon garlic powder

  • 1/2

    red pepper, finely chopped (optional)

Directions

1) Combine artichokes, mozzarella cheese, Parmesan cheese, mayonnaise, onion, oregano and garlic powder in 1 1/2 quart crock pot or smaller size slow cooker; mix well. 2) Cover and cook on LOW 2 hours. Serve with warm pita bread or toasted baguettes

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