Italian Sausage Soup
By á-41473
Rate this recipe
4.6/5
(18 Votes)
Ingredients
- 1 lb hot italian sausage
- 1 teaspoon italian seasoning
- 15 oz can butter beans
- 15 oz can black beans
- 15 oz can diced tomatoes
- 4 cups beef stock
Details
Adapted from freerecipenetwork.com
Preparation
Step 1
In a large pot cook the sausage over medium-high heat until thoroughly cooked.
Add the italian seasoning and mix together.
Drain and rinse the butter and black beans. Add them to the sausage mixture along with the tomatoes and beef stock.
Simmer until ready to serve.
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