Sweet Potatoe Casserole
By sretzlaff
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 lg cans Sweet Potatoes
- 3/4 cup Sugar
- 2 Eggs
- 1 Stick Butter
- 1 cup Brown Sugar
- 1/3 cup Flour
- 1/3 cup Chopped Pecans
Details
Preparation time 15mins
Cooking time 55mins
Preparation
Step 1
1. Mix Potatoes (mashed), sugar, eggs, soften butter and milk. Put in 9x13 plan sprayed with Pam.
2. Topping - in a small bowl mix brown sugar, 1/3 cup soft butter, flour and finely chopped pecans. Sprinkle over top.
3. Bake at 350 for 40 minutes uncovered.
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