Pumpkin Pecan Pie

By LadyJ1114

Ingredients

• 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
• 1 cup Libby's 100% Pure Pumpkin
• 1/3 cup granulated sugar
• 1 large egg
• 1 tsp pumpkin pie spice
• 2/3 cup light corn syrup
• 1/2 cup granulated sugar
• 2 large eggs
• 3 Tbsp butter, melted
• 1 tsp vanilla extract
• 1 1/2 cups pecan halves

Preparation

Step 1

Preheat oven to 350.
Combine pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.

Next, whisk together corn syrup, sugar, eggs, butter and vanilla extract; stir in nuts. Carefully spoon over pumpkin layer.

Bake for 50 - 60 minutes or until knife inserted in center comes out clean. Cool on wire rack.