Strawberry Jam - No Cook

Photo by Martha H.
Adapted from foodandwind.com

PREP TIME

30

minutes

TOTAL TIME

120

minutes

SERVINGS

4.5

cups

PREP TIME

30

minutes

TOTAL TIME

120

minutes

SERVINGS

4.5

servings

Adapted from foodandwind.com

Ingredients

  • 1 1/2

    cups sugar

  • 1/4

    cup plus 2 tablespoons Ball RealFruit Instant Pectin

  • 2

    pounds strawberries, hulled and quartered

  • 2 1/2

    tablespoons fresh lemon juice

  • 2 1/2

    tablespoons finely grated peeled fresh ginger

  • Pinch of kosher salt

Directions

In a bowl, whisk the sugar with the pectin. In a food processor, pulse half of the strawberries until finely chopped, then transfer them to the sugar mixture. Repeat with the remaining strawberries. Add the lemon juice, ginger and salt and stir until the sugar is dissolved, 5 minutes. Spoon the jam into clean glass jars or plastic containers, leaving 3/4 inch of space at the top. Let the jam stand at room temperature until slightly thickened, 30 minutes. Refrigerate until the jam is chilled and set, 1 hour.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: