Heirloom Tomatoes with Cherries, Balsamic and Hyssop

By courtneyepowell

Ingredients

• 1 large ripe red heirloom tomato (about 8 ounces), sliced
• 6 red cherry tomatoes, halved
• 1 cup fresh Bing cherries, halved and pitted
• 2 tablespoons good-quality balsamic vinegar
• 2 tablespoons small fresh anise-hyssop leaves and flowers* (optional)
• You may substitute any floral, aromatic herb such as mint, tarragon or basil for hyssop

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Divide heirloom slices among 4 plates. Scatter cherry tomatoes and cherries on top, then drizzle with vinegar. Scatter hyssop on top.