Caramel Apple Butter Crisp

By Dixie8686

Ingredients

• Topping:
• 7 Granny Smith apples, peeled and sliced to 1/4 “ thick
• 1 jar Stonewall Kitchen Caramel Apple Butter
• 1/4 cup Applejack, Calvados, Apple Cider or Apple Juice
• 1/2 cup flour
• 2 cups quick oats
• 12 tablespoons cold butter, cut into pieces
• 1 cup pecans, chopped
• 1/2 teaspoon salt
• 1 teaspoon cinnamon

Details

Adapted from stonewallkitchen.com

Preparation

Step 1

Place apple slices, Caramel Apple Butter, apple juice (or liquid of choice) in a bowl, and mix together thoroughly.
Place in a greased 9" x 13" baking pan.
Prepare topping by placing all the dry ingredients in a food processor; pulse briefly to blend ingredients.
Add butter, then pulse in 3-4 second intervals until mixture resembles coarse crumbs.
When well-blended and crumbly, sprinkle topping on the top of the apples and bake in a 350 degree oven for 45 minutes.