Onion Dip

Photo by Debbie G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    strips thick cut bacon, chopped semi fine

  • 2

    large onions, peeled, quartered, and sliced thinly

  • 1

    Tb. fresh thyme leaves

  • 1

    tsp. salt

  • 2-3

    pinches of cayenne pepper

  • 8

    oz. cream cheese

  • 1

    cup sour cream

  • 2

    tb. Worcestershire sauce

  • 1

    tb. honey

Directions

In a large skillet, fry the bacon over medium heat, until crispy. Remove the bacon and lower the heat to medium-low and add onions Add thyme, salt and cayenne to the skillet and saute for 10-12 minutes, until dark, but not burnt. Stir Once translucent, remove the onions from the heat to cool. Place the cream cheese, sour cream, worcestershire sauce, and honey in a food processor. Puree till smooth. Mix the onions into the cream cheese mixture. Sprinkle with the reserved bacon pieces and serve with chips or cut vegetables.

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