BROWN SUGAR BACON WRAPS
Great appetizer for a BBQ!!
- 1 lb bacon
- 1 16oz package of little smokies
- 1 cup dark brown sugar
- wooden skewers (soak in water for at least an hour to avoid burning)
Adapted from facebook.com
Preheat oven 350 degrees.
Cut bacon into thirds and wrap each around little sausage.
Place wrapped sausages on wooden skewers about 3 on each skewer, arrange the skewers on a baking sheet, once all done, then sprinkle each liberally with the brown sugar.
Bake until bacon is crisp and sugar is melted.