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BROWN SUGAR BACON WRAPS

By

Great appetizer for a BBQ!!

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Rate this recipe 4.6/5 (21 Votes)

Ingredients

  • 1 lb bacon
  • 1 16oz package of little smokies
  • 1 cup dark brown sugar
  • wooden skewers (soak in water for at least an hour to avoid burning)

Details

Adapted from facebook.com

Preparation

Step 1

Preheat oven 350 degrees.
Cut bacon into thirds and wrap each around little sausage.
Place wrapped sausages on wooden skewers about 3 on each skewer, arrange the skewers on a baking sheet, once all done, then sprinkle each liberally with the brown sugar.
Bake until bacon is crisp and sugar is melted.

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