Roasted Lobster Tails

By Dottiejk

Ingredients

• 4 6 - 8 ounces each lobster tails; thawed
• 2 tablespoon Wegmans basting oil
• Salt
• pepper

Preparation

Step 1

Preheat oven to 450°F.

Divide lobster tails in half by splitting them down the middle. Loosen meat
from tail, letting it remain in the shell. Drizzle lobster meat with
basting oil; season with salt and pepper. Place shell side down on baking
sheet.

Bake 10 - 12 minutes until internal temperature reaches 145 degrees.