EGG/BACON BAKE

Make this for brunch outings

EGG/BACON BAKE
EGG/BACON BAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. bacon, fried & crumbled

  • 8 to 10

    slices white bread, crusts removed

  • 2

    c. Cheddar cheese, shredded

  • 1

    doz. eggs

  • 1

    c. milk

  • Salt & pepper to taste

Directions

After frying bacon, grease a 9 x 13 inch pan with oil. Arrange bread to form single layer covering bottom of pan. Next layer is bacon; then sprinkle cheese. Combine eggs, milk, salt and pepper. Pour over everything. Cover and refrigerate overnight. Bake at 250 degrees for 1 hour (uncovered). Do not overcook. Serves 10 to 12.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: