Coconut Pound Cake

By scottsdalejulie

Ingredients

• Coconut Cream Pound Cake Recipes » Desserts » Cakes
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• (5, 7) 83% would make again
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• Cuisine: Uncategorized Main Ingredient: Coconut
• BakecoconutDessertsBrunchWinterSweetEdit tags...
• photo by crittermom17 Add my photo of this recipe... .Full RecipeReviews (7)Photos (1)Ingredients [ View Metric ] 1 cup butter softened
• 1 (8 ounce) package cream cheese softened
• 3 cups white sugar
• 6 eggs
• 1 teaspoon coconut extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 2 cups flaked coconut
• .NEW! Eat healthier with nutrition info!
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• Preheat the oven to 325F. Grease and flour a 10 inch
• tube pan. In a large bowl, cream together the butter
• and cream cheese until well blended. Add sugar, and
• beat until light and fluffy. Blend in the eggs one at
• a time, then stir in the coconut extract. Mix in flour
• and baking powder until just moistened, then stir in
• coconut. Spoon batter into the prepared pan.
• Bake for 1 hour and 20 minutes in the preheated oven,
• until a knife inserted into the cake comes out clean.
• Allow the cake to cool in the pan for 10 minutes
• before inverting onto a cooling rack.

Preparation

Step 1

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