Creamed Corn

By Taraespo

Ingredients

• 2 -10 oz frozen corn, thawed
• 1 c. Heavy cream
• 1 tsp salt
• 1/4 to pepper
• 2 T sugar
• 2 T butter
• 1 c whole milk
• 2 T flour
• 1/4 c Parmesan

Preparation

Step 1

In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.