Berry Whipped Cream

Berry Whipped Cream
Berry Whipped Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    c Grade A dark amber or Grade B pure maple syrup

  • 1

    c heavy cream

  • 1/8

    tsp coarse salt

Directions

Bring 1/2 cup syrup to a boil in a saucepan. Cook until reduced by half. Remove from heat. Whisk in 1 cup heavy cream, then whish in an additional 1 cup cream and 1/8 tsp. coarse salt. Refigerate until well chilled, about 2 1/2 hours. Transfer to the chilled bowl of a mixer, and whisk until soft peaks form.

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