Baked Potato Dinner

Varieties: Broccoli and shredded cheese sloppy joe chili Top with a chunky beef and vegetable stew Beans and salsa with shredded cheese

Baked Potato Dinner
Baked Potato Dinner

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 1

    can (19oz) Campbell's chunky beef with country vegetable soup

  • 1/8

    tsp pepper

  • 1

    cup cooked broccoli florets

  • 3

    baked potatoes

  • shredded cheddar cheese

Directions

To bake potatoes- piece with fork and bake at 400*F for 1 hour or microwave on high 7-10 minutes until fork-tender. Mix soup, pepper and broccoli in a sauce pan. Heat through, stirring occasionally. Serve soup mixture over split potatoes. Top with cheese. Similar for other topping varieties.

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