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Baked Potato Dinner

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Varieties:
Broccoli and shredded cheese
sloppy joe
chili
Top with a chunky beef and vegetable stew
Beans and salsa with shredded cheese

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Ingredients

  • 1 can (19oz) Campbell's chunky beef with country vegetable soup
  • 1/8 tsp pepper
  • 1 cup cooked broccoli florets
  • 3 baked potatoes
  • shredded cheddar cheese

Details

Servings 3

Preparation

Step 1

To bake potatoes- piece with fork and bake at 400*F for 1 hour or microwave on high 7-10 minutes until fork-tender.

Mix soup, pepper and broccoli in a sauce pan. Heat through, stirring occasionally.

Serve soup mixture over split potatoes. Top with cheese.

Similar for other topping varieties.

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