Grape Jelly Meatballs
By á-2625
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Ingredients
- 2 lb. hamburger
- 1 c. bread crumbs
- Minced onion or chopped onion to taste
- 1/2 c. milk
- 2 eggs
- 2 tbsp. parsley flakes
- 2 tsp. salt
- 1 tsp. pepper
- 1 tsp. Worcestershire sauce
- 1 (12 oz.) bottle chili sauce
- 1 (16 oz.) jar grape jelly
Details
Preparation
Step 1
Mix ingredients together and make small meatballs. Brown and bake at 350 degrees for 35 minutes.
Combine and bring to a boil. Spread over meatballs. Cook meatballs and boiled sauce in crock pot for 2 to 3 hours.
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