Menu Enter a recipe name, ingredient, keyword...

Bow Ties in Beef Blush Sauce

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 pound lean ground beef
  • 1 large onion, chopped (about 1 cup)
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried Italian seasoning, crushed
  • 1 jar (16 ounces) Pace® Picante Sauce
  • 1/2 of an 8-ounce package Neufchâtel cheese, cut into cubes
  • 3 cups bow tie pasta, cooked without salt and drained (about 4 1/4 cups

Details

Servings 6
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

1.Cook the beef, onion, garlic and Italian seasoning in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

2.Stir the picante sauce and cheese in the skillet. Reduce the heat to low. Cook for 5 minutes or until the cheese is melted, stirring often. Stir in the pasta and cook until the mixture is hot and bubbling.

You'll also love

Review this recipe

Best Beef Stroganoff Quick Barbecued Beef Sandwiches