Salsa Verde Turkey Burger
By Susan52
Rate this recipe
4.7/5
(11 Votes)
Ingredients
- 1 pound ground turkey
- 1 egg (lightly beaten)
- 1/4 cup bread crumbs
- 1/2 cup salsa verde
- 4 slices pepperjack cheese
- 1 avocado (pitted and scooped)
- 1/2 cup mayonnaise
- 1 clove garlic (grated)
- 4 buns/rolls
- green tomatoes (sliced) or pickled green tomatoes (sliced)
- cilantro (optional)
Details
Servings 4
Preparation time 15mins
Adapted from closetcooking.com
Preparation
Step 1
Mix the turkey, egg, breadcrumbs and salsa verde in a bowl.
Form 4 patties and place them on a broiling pan.
Broil until cooked, about 10-15 minutes.
Place the cheese slices on the patties and broil until melted, about 1 minute.
Mix the avocado, mayonnaise and garlic and mash the avocado to the desired consistency.
Serve the burger in a bun with the avocado mayonnaise, cilantro and sliced green tomatoes
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