Sweet Spicy Glazed Salmon

By Dottiejk

Ingredients

• 1-1/2 tablespoon dark brown sugar
• 1/2 tablespoon soy sauce
• 2 teaspoon Chinese style hot mustard
• 1/2 teaspoon rice vinegar
• 2 6 ounce salmon fillets
• cooking spray
• 1/8 teaspoon Salt
• 1/8 teaspoon pepper

Preparation

Step 1

Preheat oven to 425°F

Combine first four ingredients in saucepan; bring to a boil. Remove from
heat

Place fish on a foil lined jelly roll pan coated with cooking spray;
sprinkle with salt and pepper. Bake at 425°F for 12 minutes. Remove from
oven.

Preheat broiler.

Brush sugar mixture evenly over salmon, broil 3 inches from heat 3 inutes
or until fish flakes easily when tested with a fork.