Tomato salad cups
- 4 large tomatoes
- 1 C cottage cheese
- 1/4 C chopped green bell pepper
- 1/4 C chopped green onion
- 1/4 C French salad dressing
- salt and pepper to taste
Adapted from bing.com
Slice the top off each tomato and scoop out the insides to form a cup.
In small bowl combine salt and pepper, cottage cheese and dressing. Fold in the onions and peppers.
Spoon onion pepper cottage cheese filling into tomatoes.
Serve cold or at room temp.