Quick Potato Salad

By cecelia26_

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Ingredients

2 lbs small red potatoes (with or without skins), cooked
1/2 c. sliced green onions
1 c. cup Hidden Valley® The Original Ranch® Bacon Ranch Dressing
Paprika (optional)
Chives (optional)

Details

Servings 4
Adapted from hiddenvalley.com

Preparation

Step 1

Cut warm potatoes into 1 inch cubes.

Combine potatoes, onions and dressing in large bowl; toss gently.

Dust top with paprika. Garnish with chives if desired.

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