Pulled Pork BBQ Sandwiches

Pulled Pork BBQ Sandwiches
Pulled Pork BBQ Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    3 lb pork sirloin roast

  • 1/2

    tsp salt

  • 1/2

    tsp pepper

  • 1

    tbsp cooking oil

  • 2

    medium onions, cut into thin wedges

  • 1

    cup root beer

  • 2

    tbsp minced garlic

  • 3

    cups root beer (2 12oz cans or bottles)

  • 1

    cup bottled chili sauce

  • 1/4

    tsp root beer concentrate (optional)

  • several dashes bottled hot pepper sauce (optional)

  • 8-10

    hamburger buns, split and toasted

  • lettuce leaves (optional)

  • tomato slices (optional)

Directions

Trim fat from meat. If necessary, cut roast to fit into slow cooker. Sprinkle meat with salt and pepper. In a large skillet, brown meat on all sides in hot oil. Drain. Transfer meat to slow cooker. Add onions, 1 cup root beer and garlic. Cover and cook on low for 8-10 hours or high for 4-5 hours. Meanwhile, for the sauce, in medium saucepan combine the 3 cups root beer and chili sauce. Bring to boil; reduce heat. Boil gently, uncovered, stirring occasionally about 30 minutes or until mixture is reduced to 2 cups. If desired, add root beer and bottled hot pepper sauce. Transfer roast to a cutting board or serving platter. Using a slotted spoon, remove onions from cooking juices and place on serving plate. Discard juices. Using 2 forks, pull meat apart into shreds. To serve, line buns with lettuce and tomato slices. Add meat and onions; spoon on sauce.

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