Ingredients
- Streusel Topping:
- 2 cups flour
- 1/2 cup packed brown sugar
- 1 cup (2 sticks) butter
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar, plus 2 tablespoons, divided
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 Granny Smith apples, peeled, cored and finely chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Streusel Topping (below)
- 1/2 cup caramel topping
- 1 cup firmly packed brown sugar
- 1 cup flour
- 1/2 cup quick cooking oats
- 1/2 cup (1 stick) butter, softened
Details
Servings 12
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
Preheat oven to 350 degrees
In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender until mixture is crumbly. Press evenly into a 13x9 baking pan lined with heavy duty aluminum foil. Bake 15 minutes or until lightly browned.
In a large bowl, beat cream cheese with 1/2 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.
In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon and nutmeg. Spoon evenly over cream cheese mixture. Sprinkle evenly with Streusel topping. Bake 30 minutes, or until filling is set. Drizzle with caramel topping.
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