Cherry Cobbler (Imogene Tite Nicholsen)

By LADONMANK

Ingredients

• 2 quarts cherries, frozen
• 2 cans cherry pie filling
• 2 1/2 cups sugar
• 4 tab butter
• 1/4 teaspoon almond extract
• flour
• Pie crust of your choice

Preparation

Step 1

In pan, approx 12 x 15, line with crust. Add ingredients in order listed. Sprinkle flour on top, approx 2 tab. Cover with top crust or lattice strips. Bake at 400 on lowest oven rack!! Remove when cobbler is golden brown. Approx 45 min to 1 hour.