White Bean Chicken Chili

White Bean Chicken Chili
White Bean Chicken Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    T olive oil

  • 2

    med onions, chopped

  • 4

    cloves garlic, minced

  • 2

    4oz cans chopped green chiles

  • 4

    cups chopped cooked chicken

  • 2

    t ground cumin

  • 1.5

    t dried oregano, crumbled

  • .25 t cayenne or crushed red pepper (depending on taste)

  • 3

    16 oz cans, great northern beans, drained & rinsed

  • 6

    cups chicken broth

  • 3

    cups grated monterey jack cheese

  • salt

  • pepper

  • sour cream

Directions

Heat oil in large heavy pot to med/high. Add onions & saute until translucent, about 10 minutes. Add garlic, chiles, chicken, cumin, oregano, and hot pepper. Saute 2 minutes. Add beans and chicken broth. Bring to a boil, reduce heat and simmer 2 hours or more. Add 1 cup of grated cheese. Stir until thick and melted. Season with salt & pepper. Serve with remaining cheese and sour cream.

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