Green Bean and Mozzerella Salad

Green Bean and Mozzerella Salad

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  • Here's an easy recipe to help you try out the fresh basil. If you leave out the green beans, it becomes a caprese salad - and there are lots of recipes for making caprese salad and they're all good. And it's the fresh basil that makes people love it.

  • Green Bean and Mozzarella Salad

  • 2

    cups cut fresh green beans (2-inch pieces)

  • 6

    plum tomatoes, sliced

  • 1

    block (8 ounces) mozzarella cheese, cubed

  • ½

    cup Italian salad dressing

  • cup minced fresh basil

  • ¼

    teaspoon salt

  • teaspoon pepper

  • Place beans in a small saucepan and cover with water. Bring to a boil; cook, uncovered, for 6-8 minutes or until crisp-tender. Drain and rinse in cold water.

  • Place beans in a large salad bowl. Add the remaining ingredients; gently toss to coat.

  • Cover and refrigerate for 1 hour before serving.




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