Apple Cinnamon Loaf

By mrsstein1

Dessert

Ingredients

• 1/3 cup brown sugar( not packed)
• 1 teaspoon ground cinnamon
• 2/3 cup white sugar
• 1/2 cup butter softened
• 2 eggs
• 1 1/2 teaspoons vanilla
• 1 1/2 cups all purpose flour
• 1 3/4 teaspoon baking powder
• 1/2 cup milk
• 1 apple peeled and chopped of your choice

Preparation

Step 1

Preheat oven to 350
Grease and flour 9 x 5 inch loaf pan
Mix brown sugar and cinnamon together in a bowl and set aside
Beat white sugar and butter together in a bowl using a electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated. Add vanilla extract.
Combine flour and baking powder together in another bowl, stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan. Next add half the apples and half the brown sugar mixture. Lightly pat down apple mixture into batter.
Pour remaining batter over the apple layer; top with remaining apples and add more brown sugar mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
Bake in the preheated oven until toothpick inserted in the center of the loaf comes out clean. 30 to 40 minutes.