Italian tilapia alfredo

By á-39535

Craving some light seafood? This Alfredo tilapia is very tasty and easy to make. You can serve it with pasta or white rice.

Ingredients

• 2 skinless boneless tilapia
• 1 jar Classic Alfredo sauce
• cooking spray

Preparation

Step 1

Lay fish in a single layer on a broiling pan and broil 6 minutes on each side.

Cover with Alfredo sauce and return to the oven reducing the heat to 400.

Bake 6-8 minutes each side and serve on it's own or over rice or pasta.