Orzo with Peas

By hanley89

Ingredients

• 8 ozorzo
• 2/3 cup frozen peas
• 1 tbsp butter
• 1 tsp kosher salt
• Freshly ground pepper
• 1/4 cup Parmesan

Preparation

Step 1

1. Cut Orzo according to package directios with frozen peas until el dente
2. Drain Pasta, Swirl in 1 tbsp butter and salt and pepper. Add Parmesan and toss.
3. Serve



NOTE: Easy side dish for during the week