Beef Brisket Pot Roast

By ShannonB

Slow cooking makes the beef pot roast joint really tender.

Ingredients

• 1 beef pot roast joint (approx. 1.5kg)
• 1 red onion, peeled and chopped
• 2 cloves garlic, peeled and crushed
• 1 bay leaf
• Fresh thyme
• 1 litre beef stock
• 1 tin chopped tomatoes
• 1 heaped tsp harissa paste (optional)

Preparation

Step 1

Add all ingredients to a slow cooker and cook on low for 8-12 hours until beef is tender. Serve with vegetables and potatoes.