Honey Glazed Baby Carrots

Honey Glazed Baby Carrots

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2-3

    cups small baby carrots (pre-peeled)

  • 112

    cup butter

  • 1

    tablespoon brown sugar

  • 1

    tablespoon honey

  • ½

    teaspoon cinnamon

  • 114

    teaspoon nutmeg

  • fresh minced parsley and/or chives

Directions

In a medium skillet, melt butter. Add brown sugar, honey, nutmeg and cinnamon; mix together. Add Carrots. Cover; cook on medium low to medium heat for about 15 minutes, stirring occasionally. When finished cooking, the carrots should be firm, not mushy. Remove from skillet and sprinkle with fresh parsley and/or chives. Serve.


Nutrition

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