Black Bean and Avocado Salsa

By Joelene

Ingredients

• 2 jalapeños (seeded for less heat, if desired), finely chopped
• 1 clove(s) (small) garlic, finely chopped
• 1/2 medium white onion, finely chopped
• Kosher salt
• Pepper
• 1 can(s) (15 1/2-ounce) black beans, rinsed
• 2 scallions, thinly sliced
• 2 tablespoon(s) fresh lime juice
• 1 tablespoon(s) olive oil
• 1 avocado, diced
• 1/2 cup(s) fresh cilantro, chopped

Preparation

Step 1

In a large bowl, combine the jalapeños, garlic, onion, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Add the beans, scallions, lime juice, and oil and toss to combine. Fold in the avocado and cilantro.